For Translation Buyers Translating Your Cookbook for a Multicultural Readership A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format Read More » April 1, 2022
Is Localization Important in the Culinary World? As we saw in the post, “Translator Problems I: How to Translate Food,” translating the language of food is one the many difficulties faced by Read More » July 29, 2015